British & Irish Toad in the Hole
Plump pork sausages nestled in a puffy, golden Yorkshire pudding batter — crispy on the edges, custardy within, and deeply satisfying.
Contains common allergens
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Instructions
6 steps- 1
Make the batter: In a large bowl, whisk together the flour, eggs, milk, salt, and thyme until a smooth, thin batter is formed. Let the batter rest at room temperature for at least 30 minutes.
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