Yakamein
A noodle soup with beef and egg.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large pot, brown the beef chunks over medium-high heat until deeply caramelized.
- 2
Pour in the beef broth, soy sauce, Creole seasoning, and cayenne pepper. Bring to a boil.
- 3
Reduce heat, cover loosely, and simmer for 1.5 to 2 hours until the beef falls apart tender. Shred the beef if desired.
- 4
While the broth simmers, boil the spaghetti noodles in salted water until al dente. Drain and set aside.
- 5
Slice the hard-boiled eggs in half lengthwise.
- 6
To assemble, place a portion of noodles in a bowl, ladle the hot, spicy beef broth over them, and garnish with a boiled egg half and plenty of green onions.
Plan it in Listahan
Add Yakamein to your week, check it against your household's allergens, and build the shopping list automatically.