Chinese Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Hot Pot
A Chinese recipe: Hot Pot.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Good to know
- One-pot
Matched from this dish's own ingredients and timing. Browse more: one-pot dinners
Instructions
7 steps- 1
Heat the beef tallow or oil in a hot pot or wide heavy pot over medium heat, then fry the Pixian doubanjiang for 2 minutes until the oil turns red.
- 2
Add the dried chiles, Sichuan peppercorns, ginger, garlic, and scallions; stir-fry for 1 minute until fragrant.
- 3
Pour in the chicken stock, bring to a boil, then simmer for 15 minutes to season the broth.
- 4
Set the pot on a tabletop burner and keep the broth at a lively simmer.
- 5
Arrange the lamb, tofu, napa cabbage, mushrooms, and wheat noodles on plates around the pot.
- 6
Mix the sesame paste with the light soy sauce in small dipping bowls, thinning with a spoonful of hot broth if desired.
- 7
Cook ingredients in batches at the table: lamb for about 30 seconds, tofu for 2 minutes, vegetables for 1 to 2 minutes, and noodles until tender.
Listahan Family Score™
54/100
Works for many families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving1310
Calories
123 g
Protein
50 g
Carbs
69 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
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