Sesame Chicken
Similar to General Tso's, but sweeter and coated heavily in toasted sesame seeds.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Dredge the Chicken: Toss the chicken chunks in 1/2 cup cornstarch with a pinch of salt until heavily coated. Shake off the excess.
- 2
Fry the Chicken: Heat oil in a wok to 375°F (190°C). Deep-fry the chicken in batches for 5-6 minutes until ultra-crispy and golden brown. Drain on a wire rack.
- 3
Make the Sauce Base: In a small bowl, whisk together the soy sauce, brown sugar, white vinegar, and sesame oil.
- 4
Thicken the Sauce: Drain the oil from the wok. Pour in the sauce mixture and bring to a simmer. Stir in the cornstarch slurry and cook for 1 minute until the sauce is thick, dark, and syrupy.
- 5
Glaze the Chicken: Toss the crispy chicken back into the wok. Stir rapidly for 30 seconds to ensure every piece is perfectly coated in the sticky glaze.
- 6
Add Sesame Seeds: Turn off the heat. Sprinkle the toasted sesame seeds generously over the chicken and give it one final toss to distribute evenly before serving.
Plan it in Listahan
Add Sesame Chicken to your week, check it against your household's allergens, and build the shopping list automatically.