Healthy Pie Crust
A quick, flaky oil-based pie crust that skips the butter, makes enough for a double crust.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large bowl, whisk together the flour and salt.
- 2
Pour in the canola oil and stir with a fork until the mixture looks evenly crumbly and coated.
- 3
Drizzle in the skim milk and stir gently just until the dough comes together; do not overwork it.
- 4
Divide the dough in half. This makes enough for two single crusts, or one top and one bottom. For easiest handling, chill the dough briefly, then roll out each half between sheets of waxed paper and fit into a 9-inch pie plate.
Plan it in Listahan
Add Healthy Pie Crust to your week, check it against your household's allergens, and build the shopping list automatically.