Peanut Butter Squares
Chewy peanut butter oat bars topped with melted chocolate and a peanut butter glaze.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C) and grease a 13x9-inch pan. In a large bowl, cream the margarine with the brown and white sugars until light.
- 2
Blend in the egg, then add the 1/2 cup peanut butter and the vanilla, mixing until smooth.
- 3
Stir in the flour, quick oats, baking soda, and salt until combined. Spread the dough evenly into the prepared pan.
- 4
Bake for 20 to 25 minutes, until the edges are golden and the center is set.
- 5
While still hot, sprinkle the chocolate chips over the top; let them soften for a minute, then spread into an even layer.
- 6
Make the icing by stirring together the 1/4 cup peanut butter, powdered sugar, and milk until smooth. Swirl over the melted chocolate.
- 7
Let cool completely, then cut into squares.
Plan it in Listahan
Add Peanut Butter Squares to your week, check it against your household's allergens, and build the shopping list automatically.