Strawberry 'n Oat Bars

Name: Strawberry 'n Oat Bars
Total time: 25 min
Yield: 24 servings
Cuisine: Desserts
Ingredients: 3/4 cup margarine (softened); 1 cup packed brown sugar; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 cups old-fashioned oats; 1 cup quick-cooking oats; 1/2 cup chopped nuts; 1 cup strawberry preserves; 1 cup semi-sweet chocolate chips; 4 tsp margarine

Buttery oat crumble bars layered with sweet strawberry preserves and a chocolate drizzle.

25 minutes

Serves 24

Dessert

Contains common allergens

Wheat

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Instructions

7 steps

1
Preheat the oven to 400°F (205°C) and grease a 13x9-inch baking pan.

2
In a large bowl, beat the 3/4 cup margarine and brown sugar until light and fluffy, 2-3 minutes.
3
Add the combined flour, baking soda, and salt and mix well, then stir in the old-fashioned oats, quick-cooking oats, and nuts until crumbly.
4
Reserve 1/2 cup of the crumb mixture. Press the remaining mixture firmly onto the bottom of the prepared pan.
5
Spread the strawberry preserves evenly over the crust, then sprinkle with the reserved crumb mixture. Bake for 20-25 minutes until golden, then let cool.
6
Melt the chocolate chips with the 4 tsp margarine over low heat (or in the microwave in short bursts), stirring until smooth.
7
Drizzle the chocolate over the cooled bars, refrigerate for 1 hour to set, then cut into bars.

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