Strawberry 'n Oat Bars
Buttery oat crumble bars layered with sweet strawberry preserves and a chocolate drizzle.
Contains common allergens
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Instructions
- 1
Preheat the oven to 400°F (205°C) and grease a 13x9-inch baking pan.
- 2
In a large bowl, beat the 3/4 cup margarine and brown sugar until light and fluffy, 2-3 minutes.
- 3
Add the combined flour, baking soda, and salt and mix well, then stir in the old-fashioned oats, quick-cooking oats, and nuts until crumbly.
- 4
Reserve 1/2 cup of the crumb mixture. Press the remaining mixture firmly onto the bottom of the prepared pan.
- 5
Spread the strawberry preserves evenly over the crust, then sprinkle with the reserved crumb mixture. Bake for 20-25 minutes until golden, then let cool.
- 6
Melt the chocolate chips with the 4 tsp margarine over low heat (or in the microwave in short bursts), stirring until smooth.
- 7
Drizzle the chocolate over the cooled bars, refrigerate for 1 hour to set, then cut into bars.
Plan it in Listahan
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