Sweet Potato Custard Pie
A silky, lightly spiced sweet potato custard pie with warm notes of nutmeg, cinnamon, and orange.
Contains common allergens
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Instructions
- 1
Preheat the oven to 400°F (205°C). In a large bowl, whisk together the eggs, sugar, salt, nutmeg, cinnamon, orange rind, and milk until smooth.
- 2
Peel and grate the raw sweet potato just before adding it, then stir it into the milk mixture so it does not discolor.
- 3
Stir in the melted butter until fully incorporated.
- 4
Pour the filling into the unbaked pie shell, spreading it evenly.
- 5
Bake for 45 to 50 minutes, until a knife inserted 1 inch from the edge comes out clean and the custard is just set. Serve slightly warm or chilled.
Plan it in Listahan
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