Kitfo
Minced raw beef marinated in mitmita.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Trim the beef of all visible fat and silverskin. Ensure your knife and cutting board are immaculately clean.
- 2
Using a very sharp knife, finely mince the beef by hand until it resembles a coarse paste. (Do not use a food processor).
- 3
In a small pan, gently melt the niter kibbeh over low heat. Stir in the mitmita, cardamom, and salt.
- 4
Remove the warm spiced butter mixture from the heat and let it cool slightly.
- 5
Place the minced beef in a clean bowl and pour the warm spiced butter over it. Mix thoroughly with your hands or a fork.
- 6
Serve immediately. For *leb leb* (slightly cooked) style, toss the mixture briefly in a warm pan for 1 minute before serving.
Plan it in Listahan
Add Kitfo to your week, check it against your household's allergens, and build the shopping list automatically.