Mandazi
East African fried dough, slightly sweet.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a small bowl, dissolve the yeast and a pinch of sugar in the warm coconut milk. Let sit for 5-10 minutes until frothy.
- 2
In a large bowl, whisk together the flour, remaining sugar, and ground cardamom.
- 3
Make a well in the center of the dry ingredients and add the yeast mixture and beaten egg. Mix and knead into a smooth, slightly sticky dough.
- 4
Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
- 5
Punch down the dough and roll it out to a 1/2-inch thickness. Cut into triangles or small squares.
- 6
Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C). Fry the dough pieces in batches for 2-3 minutes per side until puffed and golden brown. Drain on paper towels.
Plan it in Listahan
Add Mandazi to your week, check it against your household's allergens, and build the shopping list automatically.