East African Mishkaki
Tender chunks of marinated beef or goat threaded on skewers and grilled over charcoal until smoky and slightly charred — East Africa's favorite street meat.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
In a large mixing bowl, combine the minced garlic, grated ginger, cumin, paprika, turmeric, lemon juice, and vegetable oil to form a smooth paste.
Unlock the full recipe
Get every step for Mishkaki — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Mishkaki to your week, check it against your household's allergens, and build the shopping list automatically.
More East African recipes
East African Ugali
East Africa's anchor dish — dense, steaming maize porridge with a neutral, comforting bite that soaks up every sauce and stew on the plate.
East African Sukuma Wiki
Tender braised kale sautéed with onion and tomato, this everyday Kenyan side is simple, nourishing, and perfect alongside a wedge of ugali.
East African Nyama Choma
Slow-roasted over open charcoal until the outside chars and the inside stays juicy, this beloved East African grilled goat or beef is smoky, primal, and irresistible.