Mishkaki
Marinated meat skewers.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a large mixing bowl, combine the minced garlic, grated ginger, cumin, paprika, turmeric, lemon juice, and vegetable oil to form a smooth paste.
- 2
Add the beef cubes to the marinade, tossing thoroughly until every piece is evenly coated.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for deeper flavor.
- 4
Soak wooden skewers in water for 30 minutes to prevent them from burning. Thread the marinated beef cubes tightly onto the skewers.
- 5
Preheat a charcoal grill or stovetop grill pan over medium-high heat.
- 6
Grill the skewers for 8-10 minutes, turning every 2 minutes to char all sides evenly. Serve immediately while hot and juicy.
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