Pilau
Spiced rice dish often cooked with meat.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
In a large, heavy-bottomed pot, heat the oil over medium-high heat. Add the sliced onions and fry until deeply caramelized and dark brown.
- 2
Stir in the minced garlic, ginger, and pilau masala, toasting the spices for 1 minute until highly fragrant.
- 3
Add the beef cubes and cook for 5-7 minutes until browned on all sides.
- 4
Pour in the beef broth and bring to a boil. Reduce the heat, cover, and simmer for 30 minutes until the beef is tender.
- 5
Stir in the rinsed basmati rice, ensuring it is submerged in the broth.
- 6
Cover the pot tightly, reduce heat to the lowest setting, and cook for 20 minutes until the liquid is absorbed and rice is fluffy. Let rest for 5 minutes before fluffing with a fork.
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