East African Pilau
Kenyan spiced rice blooming with cardamom, cumin, cinnamon, and cloves, slow-cooked with tender meat until every grain is deeply fragrant and golden.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
6 steps- 1
In a large, heavy-bottomed pot, heat the oil over medium-high heat. Add the sliced onions and fry until deeply caramelized and dark brown.
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