Wali wa Nazi

Instructions

1. 1

   In a medium heavy-bottomed pot, combine the coconut milk, water, and salt. Bring to a gentle boil over medium-high heat.

2. 2

   Stir in the rinsed basmati rice. Return to a boil, then immediately reduce the heat to the lowest setting.

3. 3

   Cover the pot with a tight-fitting lid to trap the steam.

4. 4

   Cook undisturbed for 18-20 minutes until all the liquid has been absorbed by the rice.

5. 5

   Remove the pot from the heat and let it rest, covered, for 10 minutes.

6. 6

   Gently fluff the fragrant coconut rice with a fork before serving.