East African Wali wa Nazi
Swahili coconut rice slow-cooked in rich coconut milk until each grain is silky and fragrant — the perfect creamy base for Kenyan and Tanzanian coastal curries.
Contains common allergens
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Instructions
6 steps- 1
In a medium heavy-bottomed pot, combine the coconut milk, water, and salt. Bring to a gentle boil over medium-high heat.
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