Indian Falooda
A layered rose-scented dessert drink with vermicelli, basil seeds, and milk crowned with a scoop of ice cream.
25 minutes
Serves 8
Dessert
Contains common allergens
Dairy Tree nut
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Instructions
6 steps- 1
Soak the basil seeds in 1/2 cup water for 15 minutes until they swell and turn gelatinous, then drain off any excess water.
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