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Falooda — Indian recipe
Indian
Indian Kid-friendly Quick & easy

Falooda

A layered rose-scented dessert drink with vermicelli, basil seeds, and milk crowned with a scoop of ice cream.

25 minutes
Serves 8
Dessert

Instructions

6 steps
  1. 1

    Soak the basil seeds in 1/2 cup water for 15 minutes until they swell and turn gelatinous, then drain off any excess water.

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