Keto Tuna Salad
A quick, savory tuna salad enriched with avocado and mayo for a satisfying, high-fat midday meal.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Open the cans of tuna and drain the water completely. Flake the tuna with a fork into a medium mixing bowl.
- 2
Add the mayonnaise, sugar-free dill pickle relish, and fresh lemon juice to the tuna.
- 3
Stir the mixture vigorously until the tuna is well combined with the wet ingredients.
- 4
Gently fold in the diced avocado, being careful not to mash it entirely so you retain some creamy chunks.
- 5
Taste the mixture and season with salt and pepper as needed.
- 6
Serve over a bed of spinach, stuffed inside half a bell pepper, or scooped up with cucumber slices.
Plan it in Listahan
Add Keto Tuna Salad to your week, check it against your household's allergens, and build the shopping list automatically.