Meal Prep

Baked Oatmeal

Name: Baked Oatmeal
Total time: 45 min
Yield: 4 servings
Cuisine: Meal Prep
Ingredients: 3 cups old-fashioned rolled oats; 2 ripe bananas, mashed; 2 large eggs; 2 cups milk; 1/3 cup maple syrup; 1 tsp baking powder, 1 1/2 tsp cinnamon, 1 tsp vanilla, 1/4 tsp salt, and cooking spray

A warm, cake-like oatmeal casserole baked with banana and cinnamon that slices into portable squares for the week.

45 minutes

Serves 4

Breakfast

Contains common allergens

Egg Dairy

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Preheat the oven to 375°F and lightly coat a 9-by-9-inch baking dish with cooking spray.

2
In a large bowl, mash the bananas until mostly smooth, then whisk in the eggs, milk, maple syrup, and vanilla until well combined.
3
Add the rolled oats, baking powder, cinnamon, and salt to the wet ingredients, stirring until evenly moistened.
4
Pour the mixture into the prepared baking dish, spreading it into an even layer, and let it sit for 5 minutes so the oats begin to absorb the liquid.
5
Bake for 32 to 38 minutes, until the top is golden and set and the center no longer jiggles when the dish is gently shaken.
6
Cool completely, then cut into 6 squares. Store in an airtight container in the fridge for up to 5 days and reheat individual squares for 45 seconds in the microwave.

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