Baked Oatmeal
A warm, cake-like oatmeal casserole baked with banana and cinnamon that slices into portable squares for the week.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 375°F and lightly coat a 9-by-9-inch baking dish with cooking spray.
- 2
In a large bowl, mash the bananas until mostly smooth, then whisk in the eggs, milk, maple syrup, and vanilla until well combined.
- 3
Add the rolled oats, baking powder, cinnamon, and salt to the wet ingredients, stirring until evenly moistened.
- 4
Pour the mixture into the prepared baking dish, spreading it into an even layer, and let it sit for 5 minutes so the oats begin to absorb the liquid.
- 5
Bake for 32 to 38 minutes, until the top is golden and set and the center no longer jiggles when the dish is gently shaken.
- 6
Cool completely, then cut into 6 squares. Store in an airtight container in the fridge for up to 5 days and reheat individual squares for 45 seconds in the microwave.
Plan it in Listahan
Add Baked Oatmeal to your week, check it against your household's allergens, and build the shopping list automatically.