Meal Prep

Freezer Breakfast Burritos

Name: Freezer Breakfast Burritos
Total time: 45 min
Yield: 3 servings
Cuisine: Meal Prep
Ingredients: 8 large flour tortillas (10-inch); 8 large eggs, beaten; 1 lb breakfast sausage; 2 cups frozen diced hash brown potatoes; 1 1/2 cups shredded Mexican cheese blend; 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper

Hearty handheld burritos stuffed with scrambled eggs, sausage, and potatoes that freeze and reheat for busy mornings.

45 minutes

Serves 3

Breakfast

Contains common allergens

Egg Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

6 steps

1
Heat the olive oil in a large nonstick skillet over medium-high heat, then add the breakfast sausage and cook for 6 to 8 minutes, breaking it into crumbles, until browned and cooked through. Transfer to a bowl.

2
In the same skillet, add the frozen hash browns and cook for 8 to 10 minutes, stirring occasionally, until golden and crisp at the edges, then add to the sausage bowl.
3
Reduce the heat to medium-low, pour in the beaten eggs seasoned with salt and pepper, and gently scramble for 2 to 3 minutes until just set but still soft, as they will cook further when reheated.
4
Warm the tortillas briefly to make them pliable, then lay them out and divide the sausage, potatoes, scrambled eggs, and shredded cheese among them, mounding the filling slightly below center.
5
Fold in the sides of each tortilla, then roll tightly from the bottom into a snug burrito, and wrap individually in parchment paper or foil.
6
Place the wrapped burritos in a freezer bag and freeze for up to 3 months. To reheat, remove the wrapper and microwave from frozen for 2 to 3 minutes, flipping halfway, until heated through.

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