Tomato Basil Bruschetta
Grilled bread rubbed with garlic and topped with tomatoes and basil.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat your oven's broiler. Place the baguette slices on a baking sheet and broil for 1-2 minutes per side until lightly toasted and golden. Keep a close eye to prevent burning.
- 2
While the bread is warm, take the whole peeled garlic clove and gently rub it over the surface of each toasted baguette slice to impart a subtle garlic flavor.
- 3
In a medium bowl, combine the diced tomatoes, thinly sliced basil, minced garlic, extra virgin olive oil, and balsamic vinegar.
- 4
Add the salt and black pepper, and gently toss the mixture to combine. Let it sit for 5-10 minutes to allow the flavors to meld.
- 5
Right before serving, use a slotted spoon to scoop the tomato mixture onto each slice of toasted baguette (leaving excess liquid behind so the bread doesn't get soggy).
- 6
Arrange on a platter and serve immediately.
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