Arayes
Grilled pita bread stuffed with spiced minced meat.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Squeeze the finely grated onion to remove excess moisture.
- 2
In a large bowl, thoroughly mix the raw ground meat, grated onion, finely chopped parsley, seven spice, and salt until cohesive.
- 3
Cut each pita bread into quarters. Carefully open the pockets of each quarter.
- 4
Stuff each pita quarter with about 2-3 tablespoons of the raw meat mixture, spreading it into a thin, even layer right to the edges (so it cooks quickly). Press the pita flat to seal.
- 5
Brush both outsides of the stuffed pita quarters generously with olive oil.
- 6
Heat a grill pan or cast-iron skillet over medium-high heat. Grill the arayes for 3-4 minutes per side, pressing down with a spatula, until the pita is deeply crispy and charred, and the meat inside is fully cooked (160°F).
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