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Middle Eastern Recipes
57 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Middle Eastern Shish Kebabs
Grilled skewered cubes of meat.
Middle Eastern Zlabia
Deep-fried dough drenched in syrup, similar to funnel cake.
Middle Eastern Toum (Lebanese Garlic Sauce)
A fluffy, intensely garlicky emulsified sauce that is the irresistible companion to grilled chicken and shawarma across the Levant.
Middle Eastern Maamoul (Date-Filled Cookies)
Delicate semolina shortbread cookies stuffed with spiced date paste, traditionally pressed in carved molds for Eid celebrations.
Middle Eastern Tahini Sauce
A silky, lemony sesame sauce that drizzles beautifully over falafel, roasted vegetables, and grilled meats throughout the Middle East.
Middle Eastern Adana Kebab
Spicy hand-minced lamb kebabs molded onto skewers and grilled over charcoal, a fiery specialty of southern Turkey.
Middle Eastern Lahmacun
Thin, crispy Turkish flatbread topped with a spiced minced lamb mixture, rolled up with fresh herbs and a squeeze of lemon.
Middle Eastern Mhalabia (Rosewater Milk Pudding)
A delicate, fragrant milk pudding set with cornstarch and perfumed with rosewater, topped with crushed pistachios.
Middle Eastern Harira (Moroccan Lentil and Chickpea Soup)
A hearty, aromatic Moroccan soup of lentils, chickpeas, and tomatoes traditionally served to break the Ramadan fast.