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Middle Eastern Recipes
57 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Middle Eastern Fatteh
A dish consisting of pieces of fresh, toasted, or stale flatbread covered with other ingredients.
Middle Eastern Musakhan
Roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.
Middle Eastern Kabsa
A mixed rice dish heavily spiced and served with meat.
Middle Eastern Mahshi (Stuffed Vegetables)
Vegetables like zucchini or bell peppers hollowed out and stuffed with rice and meat.
Middle Eastern Qatayef
Sweet dumplings filled with cream or nuts, usually served during Ramadan.
Middle Eastern Umm Ali
An Egyptian bread pudding with puff pastry, milk, and nuts.
Middle Eastern Awamah (Luqaimat)
Bite-sized sweet dumplings that are crunchy on the outside and soft on the inside.
Middle Eastern Shorbat Adas (Lentil Soup)
A comforting blended red lentil soup.
Middle Eastern Samak Mashwi
Whole roasted fish flavored with Middle Eastern spices.
Middle Eastern Arayes
Grilled pita bread stuffed with spiced minced meat.
Middle Eastern Makdous
Oil-cured eggplants stuffed with walnuts and red pepper.
Middle Eastern Za'atar Bread
Soft bread baked with a thick topping of za'atar and olive oil.
Middle Eastern Sfiha
Open-faced meat pies resembling small pizzas.
Middle Eastern Halawet El Jibn
Sweet cheese dough rolled and stuffed with clotted cream.
Middle Eastern Dawood Basha
Meatballs simmered in a rich tomato sauce, often served with rice.
Middle Eastern Fasolia
A hearty white bean stew cooked with meat in a tomato broth.
Middle Eastern Bamia
An okra and meat stew cooked in a tomato base.
Middle Eastern Mloukhiyeh
A nutrient-rich stew made from minced jute leaves, served with chicken and rice.
Middle Eastern Freekeh with Chicken
Roasted green wheat cooked like pilaf, served with roasted chicken.
Middle Eastern Sujuk
A dry, spicy fermented sausage eaten cooked.
Middle Eastern Halva
A dense, sweet confection typically made from tahini.
Middle Eastern Jallab
A refreshing summer drink made from carob, dates, grape molasses, and rose water.
Middle Eastern Sahlab
A warm, thick, milky winter drink topped with cinnamon and nuts.
Middle Eastern Hareeseh (Meat)
A savory porridge made of beaten wheat and meat, common in the Levant.