Sfiha

Squeeze the finely grated onion in a paper towel to remove excess liquid.

In a large bowl, use your hands to mix the raw ground meat, squeezed onion, finely chopped tomato, pomegranate molasses, pine nuts, allspice, and salt until uniformly combined.

Divide the dough into 10 equal pieces. Roll each piece into a thin 4-inch circle.

Place a heaping tablespoon of the raw meat mixture onto the center of each dough circle. Use your fingers to press and spread the meat evenly across the dough, leaving a tiny border.

Transfer the pies to the hot baking stone. Bake for 8-10 minutes until the meat is fully cooked and sizzling, and the dough edges are golden brown. Serve hot with yogurt.