North African Tfaya
Caramelized onions and plump raisins slow-cooked with cinnamon and ginger until jammy and sweet — the gloriously rich Moroccan topping draped over couscous or chicken.
Contains common allergens
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Instructions
5 steps- 1
Sweat the Onions: In a heavy-bottomed pot, melt the butter over medium heat. Add the sliced onions, ginger, saffron, salt, and pepper. Toss to coat.
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