North American Quick & easy
Boneless Wings
Crispy breaded chunks of chicken tossed in tangy buffalo sauce — wings without the bones.
30 minutes
Serves 3
Appetizer/Snack
Contains common allergens
Egg Dairy Wheat
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bread: Season the chicken, then coat in flour, egg, and breadcrumbs.
- 2
Fry: Fry in 180°C (360°F) oil for 4-5 minutes until golden and cooked through; drain.
- 3
Make Buffalo Sauce: Gently melt the butter into the hot sauce.
- 4
Toss: Toss the crispy chicken in the buffalo sauce to coat.
- 5
Rest: Let them sit a minute so the sauce clings.
- 6
Serve: Serve with celery sticks and ranch or blue-cheese dip.
Plan it in Listahan
Add Boneless Wings to your week, check it against your household's allergens, and build the shopping list automatically.