Chicken Nuggets

Name: Chicken Nuggets
Total time: 30 min
Yield: 3 servings
Cuisine: North American
Ingredients: 500g (1 lb) boneless chicken breast, cut into bite-sized pieces; 120g (1 cup) all-purpose flour and 2 large eggs (beaten); 150g (1.5 cups) breadcrumbs (or panko); 1 tsp garlic powder, 1 tsp paprika, salt and pepper; Vegetable oil for frying (or baking)

Crispy breaded chicken nuggets — a homemade take on the kids' favourite, baked or fried.

30 minutes

Serves 3

Lunch/Dinner

Contains common allergens

Egg Wheat

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Instructions

6 steps

1
Season the Chicken: Toss the chicken pieces with salt, pepper, garlic powder, and paprika.

2
Set Up Breading: Place the flour, beaten eggs, and breadcrumbs in three separate bowls.
3
Bread: Coat each piece in flour, dip in egg, then press into the breadcrumbs.
4
Cook: Fry in 180°C (360°F) oil for 3-4 minutes until golden, or bake at 200°C (400°F) for 18-20 minutes, turning once.
5
Drain: Rest on paper towels.
6
Serve: Serve hot with ketchup, barbecue, or honey-mustard dip.

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