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North American Quick & easy

Cobb Salad

A composed main-dish garden salad packed with varied ingredients.

20 minutes
Serves 4
Lunch/Dinner

Instructions

  1. 1

    Prepare the ingredients: grill and dice the chicken, cook the bacon until crispy, boil the eggs to a firm center (10 minutes), and dice the avocado, tossing it in a little lemon juice to prevent browning.

  2. 2

    Select a wide, shallow serving platter or large individual bowls. Spread the chopped lettuce in an even layer across the bottom to create a vibrant green base.

  3. 3

    Carefully arrange the toppings in neat, distinct stripes or rows across the bed of greens. Order the rows for color contrast: chicken, tomatoes, blue cheese, bacon, avocado, and eggs.

  4. 4

    Cover and chill the salad in the refrigerator if not serving immediately.

  5. 5

    Just before eating, generously drizzle the red wine vinaigrette evenly over the entire salad.

  6. 6

    Toss the salad gently at the table right before serving to evenly distribute the dressing and ingredients.

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