North American Quick & easy
Fried Calamari
Lightly battered rings of squid fried until crisp, served with lemon and marinara.
25 minutes
Serves 3
Appetizer
Contains common allergens
Seafood Shellfish Wheat
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Dry the Squid: Pat the squid rings very dry.
- 2
Season the Coating: Mix the flour, cornstarch, paprika, salt, and pepper.
- 3
Dredge: Toss the rings in the seasoned flour to coat, shaking off the excess.
- 4
Heat Oil: Heat oil to 190°C (375°F).
- 5
Fry: Fry in small batches for 1-2 minutes until pale gold and crisp — overcooking makes squid rubbery.
- 6
Serve: Drain, season with salt, and serve hot with lemon wedges and marinara.
Plan it in Listahan
Add Fried Calamari to your week, check it against your household's allergens, and build the shopping list automatically.