North American

Onion Rings

Name: Onion Rings
Total time: 30 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 large sweet onions (Vidalia or Walla Walla); 1 1/2 cups all-purpose flour; 1 cup buttermilk; 1 large egg; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 4 cups vegetable oil (for frying)

Sliced onions coated in batter and deep-fried.

30 minutes

Serves 4

Snack/Side

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Peel the onions and slice them crosswise into 1/2-inch thick rings. Carefully separate the rings from each other.

2
In a shallow dish, whisk together the flour, garlic powder, paprika, and salt.
3
In a separate bowl, thoroughly whisk the buttermilk and the egg together.
4
Heat the vegetable oil in a deep heavy-bottomed pot or Dutch oven to 375°F (190°C).
5
Working in small batches, dip the onion rings first into the flour mixture, then into the buttermilk mixture, and finally back into the flour, shaking off any excess.
6
Carefully drop the coated rings into the hot oil. Fry for 2-3 minutes, turning once, until they are puffy, crisp, and golden brown. Transfer to a wire rack set over paper towels to drain. Season with extra salt while hot.

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