Philly Cheesesteak
A sandwich made with thinly sliced beefsteak and melted cheese.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
For easier slicing, place the ribeye steak in the freezer for 30 minutes, then use a sharp knife to shave it as thin as possible against the grain.
- 2
Heat 1 tbsp of oil in a large griddle or cast-iron skillet over medium-high heat. Add the sliced onions and sauté for 6-8 minutes until deeply caramelized and tender, then push to the side.
- 3
Add the remaining 1 tbsp of oil to the hot skillet. Add the shaved steak, season with salt and pepper, and cook quickly for 2-3 minutes, chopping it with spatulas until browned but still tender.
- 4
Mix the caramelized onions into the cooked meat. Divide the mixture into two rectangular portions roughly the size of your hoagie rolls.
- 5
Lay 2 slices of provolone cheese over each portion of meat and let it melt for 1 minute until gooey.
- 6
Open the hoagie rolls, place them face down over the meat and cheese to steam for 30 seconds, then use a large spatula to scoop the entire filling into the rolls right-side up. Serve hot.
Plan it in Listahan
Add Philly Cheesesteak to your week, check it against your household's allergens, and build the shopping list automatically.