Pantry & Instant Boxed Mac and Cheese Upgrade
Everyone's favorite blue-box macaroni transformed into a richer, creamier bowl with extra cheese, butter, and a splash of milk.
Contains common allergens
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Instructions
5 steps- 1
Bring a medium pot of salted water to a boil and cook the dry macaroni for 7 to 8 minutes until tender, stirring occasionally to prevent sticking, then drain and return it to the warm pot.
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