Instant Mashed Potato Pancakes
Fluffy and savory pancakes made from instant potato flakes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium bowl, pour the boiling water over the instant potato flakes and stir until fluffy and reconstituted. Let it cool for 2 minutes.
- 2
Crack the egg into the potatoes, add the flour and shredded cheese, and mix thoroughly to form a thick, cohesive batter.
- 3
Heat the cooking oil in a large non-stick skillet over medium heat until it glistens.
- 4
Drop heaping tablespoons of the potato batter into the skillet, flattening them gently into 1/2-inch thick pancakes using the back of a spoon.
- 5
Pan-fry for 3-4 minutes on the first side until golden brown and a solid crust forms.
- 6
Carefully flip the pancakes and cook for another 3 minutes until both sides are crispy. Serve warm.
Plan it in Listahan
Add Instant Mashed Potato Pancakes to your week, check it against your household's allergens, and build the shopping list automatically.