Macaroni Salad
A simple pasta salad using pantry staples.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bring a large pot of salted water to a boil. Add the macaroni and cook for 8-10 minutes until tender.
- 2
Drain the macaroni in a colander and rinse it thoroughly under cold water to cool it down and stop the cooking process.
- 3
In a large serving bowl, whisk together the mayonnaise, yellow mustard, salt, and pepper until smooth.
- 4
Add the cooled macaroni, drained canned peas, and drained canned carrots to the bowl with the dressing.
- 5
Gently fold everything together until the pasta and vegetables are evenly coated.
- 6
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop.
Plan it in Listahan
Add Macaroni Salad to your week, check it against your household's allergens, and build the shopping list automatically.