Pea Soup

Add the chicken or vegetable broth and the garlic powder to the saucepan.

Bring the mixture to a gentle boil over medium-high heat, then reduce to a simmer for 3 minutes to warm through.

Carefully transfer the hot mixture to a blender (or use an immersion blender directly in the pot). Blend until perfectly smooth and velvety.

Return the soup to the pot if using a stand blender. Stir in the dried mint or thyme and black pepper.

Taste for salt, heat for 1 more minute, and serve hot with crusty bread or croutons.