Pea Soup
A simple, blended green soup.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Pour the entire can of peas, including the liquid, into a medium saucepan.
- 2
Add the chicken or vegetable broth and the garlic powder to the saucepan.
- 3
Bring the mixture to a gentle boil over medium-high heat, then reduce to a simmer for 3 minutes to warm through.
- 4
Carefully transfer the hot mixture to a blender (or use an immersion blender directly in the pot). Blend until perfectly smooth and velvety.
- 5
Return the soup to the pot if using a stand blender. Stir in the dried mint or thyme and black pepper.
- 6
Taste for salt, heat for 1 more minute, and serve hot with crusty bread or croutons.
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