Refried Bean Tostadas
Crisp tostada shells smeared with warm canned refried beans and piled high with cheese, lettuce, and salsa.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Empty the refried beans into a small saucepan and warm over medium-low heat for 5 to 6 minutes, stirring frequently and adding a splash of water if they are too thick to spread.
- 2
Arrange the tostada shells on a baking sheet and spread a generous layer of the warm beans across each one, going nearly to the edges.
- 3
Sprinkle the shredded cheese evenly over the beans, then slide the sheet under a broiler set to high for 1 to 2 minutes until the cheese melts and bubbles.
- 4
Remove from the oven and immediately top each tostada with a handful of shredded lettuce.
- 5
Finish with spoonfuls of salsa and a drizzle of sour cream, then serve right away while the shells are still crisp.
Plan it in Listahan
Add Refried Bean Tostadas to your week, check it against your household's allergens, and build the shopping list automatically.