Salmon Patties
Flaky and crispy patties using canned salmon.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Drain the canned salmon thoroughly. Flake it into a mixing bowl using a fork, removing any large bones or skin if you prefer.
- 2
Add the breadcrumbs, egg, fresh lemon juice, and black pepper to the bowl. Mix everything thoroughly until well incorporated.
- 3
Form the mixture into 4 small, compact patties, pressing firmly so they hold their shape.
- 4
Heat the vegetable oil in a large skillet over medium-high heat until hot.
- 5
Gently place the patties into the skillet and fry for 3-4 minutes on each side until they develop a crisp, golden-brown crust.
- 6
Transfer to a paper towel-lined plate to drain excess oil before serving.
Plan it in Listahan
Add Salmon Patties to your week, check it against your household's allergens, and build the shopping list automatically.