Tuna Salad Sandwich
Creamy, savory tuna salad served on soft bread.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Open the can of tuna and drain the water completely. For the best texture, press the tuna firmly against the lid or in a sieve to remove as much moisture as possible.
- 2
Transfer the drained tuna to a medium mixing bowl and use a fork to flake it into small, even pieces.
- 3
Add the mayonnaise, finely diced celery, diced red onion, and lemon juice to the bowl. Mix vigorously until the ingredients are fully incorporated and creamy.
- 4
Taste the mixture and season with a pinch of salt and a generous crack of black pepper. Mix again.
- 5
Spoon the tuna salad onto one slice of bread, spreading it evenly to the edges. Top with the second slice of bread, press gently, and slice diagonally before serving.
Plan it in Listahan
Add Tuna Salad Sandwich to your week, check it against your household's allergens, and build the shopping list automatically.