Humitas
Steamed corn cakes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Prepare the husks: Carefully cut the base off the corn cobs and peel away the large green husks without tearing them. Blanch the husks in boiling water for 2 minutes to make them pliable, then set aside.
- 2
Extract the corn: Slice the corn kernels off the cob. Blend or process the kernels until they form a coarse, thick puree.
- 3
Make the sofrito: In a skillet, melt the butter and sauté the diced white onion until translucent.
- 4
Mix the filling: Combine the blended corn, onion sofrito, salt, and grated cheese in a large bowl.
- 5
Assemble the humitas: Overlap two softened corn husks. Place 3-4 tablespoons of the corn mixture in the center. Fold the sides in, then fold the top and bottom over to create a tight, rectangular packet. Tie with a strip of husk.
- 6
Steam: Place the humitas in a steamer basket over boiling water. Cover and steam for 35-45 minutes until the dough is firm and fragrant. Serve warm.
Plan it in Listahan
Add Humitas to your week, check it against your household's allergens, and build the shopping list automatically.