South American Humitas
Tender fresh corn masa steamed in their own husks with cheese and a whisper of basil — a simple, ancient Andean treat that's sweet, fragrant, and comforting.
Contains common allergens
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Instructions
6 steps- 1
Prepare the husks: Carefully cut the base off the corn cobs and peel away the large green husks without tearing them. Blanch the husks in boiling water for 2 minutes to make them pliable, then set aside.
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