West African Boli
Plantains roasted directly over open coals until caramelized outside and meltingly soft within — smoky, sweet, and satisfying, eaten with groundnuts or spicy sauce.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
5 steps- 1
Prep the Fire/Grill: Set up a charcoal grill or preheat your oven to 400°F (200°C) with a roasting rack. Traditional Boli relies on the smoky flavor of charcoal.
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