West African Chicken Yassa
Bright, tangy, and deeply aromatic — chicken slow-braised with caramelized onions, lemon, and mustard until tender and glossy, a Senegalese comfort classic.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
2 steps- 1
Marinate chicken.
Unlock the full recipe
Get every step for Chicken Yassa — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Chicken Yassa to your week, check it against your household's allergens, and build the shopping list automatically.
More West African recipes
West African Jollof Rice
West Africa's most beloved rice dish — tomatoes, peppers, and spices slow-cooked until every grain is deeply flavored and kissed with a smoky bottom crust.
West African Egusi Soup
Ground melon seeds simmered with palm oil, leafy greens, and bold spices into a rich, nutty stew that's a cornerstone of Nigerian home cooking.
West African Pounded Yam
Silky, stretchy, and pillowy-soft, this hand-pounded West African staple is the perfect vehicle for scooping up rich, hearty soups and stews.