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Gbegiri — West African recipe
West African

Gbegiri

Smooth, creamy bean soup made from peeled black-eyed peas cooked down until velvety — mild, nourishing, and the perfect trio partner alongside ewedu and amala.

60 minutes
Serves 4
Main

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Cook and blend beans.

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