Chicken Scarpariello
A rustic Italian-American skillet of chicken and sausage with mushrooms, capers, and a white wine pan sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Season the chicken pieces with salt and pepper and let sit for a few minutes. Heat the butter and olive oil together in a large frying pan over medium-low heat.
- 2
Add the minced garlic and saute just until it softens, being careful not to let it brown.
- 3
Add the chicken and saute until lightly browned on all sides, then add the sliced mushrooms and cook about 3 minutes.
- 4
Add the sliced Italian sausage, capers, basil, and red pepper flakes, and saute for 3 to 4 minutes more.
- 5
Pour in the white wine and simmer for about 5 minutes, until the chicken is cooked through (165°F/74°C internal) and the sauce has thickened slightly. Serve hot.
Plan it in Listahan
Add Chicken Scarpariello to your week, check it against your household's allergens, and build the shopping list automatically.