Chinese Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Jiaozi
A Chinese recipe: Jiaozi.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
7 steps- 1
Mix the wheat flour with the warm water and knead for 8-10 minutes until smooth; cover and rest for 30 minutes.
- 2
Toss the chopped napa cabbage with the salt, rest for 10 minutes, then squeeze out excess liquid.
- 3
Combine the pork, cabbage, scallions, ginger, soy sauce, Shaoxing wine, sesame oil, and white pepper; stir in one direction until sticky.
- 4
Roll the dough into a rope, cut into 32 pieces, and roll each piece into a thin round wrapper.
- 5
Place about 1 tablespoon filling in each wrapper, fold in half, and pleat the edges firmly to seal.
- 6
Boil a large pot of water, add the dumplings, and stir gently; when the water returns to a boil, add 1/2 cup cold water and repeat twice more.
- 7
Cook until the dumplings float and the filling is cooked through, about 8-10 minutes total, then drain and serve hot.
Listahan Family Score™
65/100
Works for many families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving565
Calories
31 g
Protein
76 g
Carbs
14 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
The extended guide for this dish isn’t written yet
The full recipe above is free, forever. Our kitchen team is still writing this dish’s extended guide — when it’s published, it appears right here, free like the rest. Every guide covers:
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Chef's notes
pro tips & technique notes for nailing this dish
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Smart swaps
ingredient swaps for diets & substitutes
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Pairings
sides & drinks that go with it
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Storage & reheating
how to keep and reheat the leftovers
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Equipment
the gear you need before you start
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