Skip to content
East African

Kik Alicha

Gently spiced yellow split peas simmered with turmeric, ginger, and garlic into a smooth, mild, golden stew. Soothing, wholesome, and perfect on injera.

60 minutes
Serves 4
Side/Main

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Boil split peas until tender.

Unlock the full recipe

Get every step for Kik Alicha — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

30-day free trial · cancel anytime

Plan it in Listahan

Add Kik Alicha to your week, check it against your household's allergens, and build the shopping list automatically.

More East African recipes