Kuku Paka
Chicken cooked in a coconut curry.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Marinate the chicken pieces with the lemon juice, minced garlic, ginger, and half of the turmeric. Let sit for 15 minutes.
- 2
Preheat a grill or a large skillet over high heat. Sear the chicken pieces until deeply browned and slightly charred on all sides (they don't need to be cooked through yet). Set aside.
- 3
In a large heavy pot, heat the oil over medium heat. Sauté the grated onion for 5 minutes until soft.
- 4
Stir in the curry powder and remaining turmeric, cooking for 1 minute until fragrant.
- 5
Pour in the thick coconut milk and bring to a gentle simmer.
- 6
Nestle the charred chicken pieces into the coconut sauce. Cover and simmer gently for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
Plan it in Listahan
Add Kuku Paka to your week, check it against your household's allergens, and build the shopping list automatically.