East African Kuku Paka
East African coast classic — tender chicken pieces bathed in a lush, smoky coconut curry sauce, balanced with lime and chili. Serve over coconut rice.
Contains common allergens
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Instructions
6 steps- 1
Marinate the chicken pieces with the lemon juice, minced garlic, ginger, and half of the turmeric. Let sit for 15 minutes.
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