Tibs
Sautéed meat chunks with vegetables.
Contains common allergens
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Instructions
- 1
Pat the meat pieces completely dry with a paper towel and season with salt and black pepper.
- 2
Heat a heavy skillet or cast-iron pan over high heat until smoking hot.
- 3
Add 1 tablespoon of niter kibbeh to the pan, then immediately add the meat in a single layer. Sear without moving for 2 minutes to develop a dark crust.
- 4
Add the sliced onions and the remaining spiced butter. Stir-fry aggressively for 3-4 minutes until the onions soften.
- 5
Stir in the sliced jalapeños and rosemary, tossing everything together for 1 final minute.
- 6
Remove from heat immediately so the meat remains tender and juicy. Serve sizzling hot.
Plan it in Listahan
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