Keto Pancakes
Fluffy, comforting almond flour pancakes that rival the real deal, ready to be drenched in sugar-free syrup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium bowl, whisk together the almond flour, baking powder, and salt.
- 2
In a separate small bowl, beat the eggs, then whisk in the almond milk, melted butter, and vanilla extract until smooth.
- 3
Pour the wet ingredients into the dry ingredients and stir just until combined. Let the batter sit for 2-3 minutes to thicken slightly.
- 4
Heat a large non-stick skillet or griddle over medium-low heat and grease lightly with butter or coconut oil.
- 5
Pour about 3 tablespoons of batter per pancake onto the skillet. Cook for 2-3 minutes until the edges look set and small bubbles begin to form on the surface.
- 6
Carefully flip the pancakes and cook for another 1-2 minutes until golden brown on both sides. Serve warm with butter and sugar-free maple syrup.
Plan it in Listahan
Add Keto Pancakes to your week, check it against your household's allergens, and build the shopping list automatically.