Mediterranean Couscous Salad
A light and fluffy grain salad with crunchy vegetables.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a medium saucepan, bring the vegetable broth to a boil.
- 2
Stir in the couscous, reduce heat to a gentle simmer, cover, and cook until the liquid is absorbed and the couscous is tender (about 10-12 minutes for pearl couscous, 5 minutes for regular).
- 3
Transfer the cooked couscous to a large bowl and fluff it with a fork. Let it cool to room temperature.
- 4
In a small jar or bowl, whisk together the olive oil, fresh lemon juice, minced garlic, salt, and black pepper to make the dressing.
- 5
Add the diced cucumber, quartered tomatoes, sliced olives, crumbled feta, and fresh parsley to the cooled couscous.
- 6
Pour the dressing over the salad and toss gently to thoroughly combine all ingredients. Serve immediately or chill for 30 minutes to let flavors meld.
Plan it in Listahan
Add Mediterranean Couscous Salad to your week, check it against your household's allergens, and build the shopping list automatically.