Pasta Primavera
An Italian dish consisting of pasta and fresh spring vegetables.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bring a large pot of heavily salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- 2
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the zucchini and red bell pepper strips, sautéing for 4-5 minutes until tender-crisp.
- 3
Add the halved cherry tomatoes, peas, and minced garlic to the skillet. Cook for another 2-3 minutes until the tomatoes soften and the garlic is fragrant.
- 4
Add the drained pasta directly to the skillet with the vegetables.
- 5
Pour in a splash of the reserved pasta water and toss everything together over low heat, allowing the starchy water to create a light sauce with the olive oil.
- 6
Remove from heat, stir in the grated parmesan cheese and fresh basil. Toss well, season with salt and pepper, and serve warm.
Plan it in Listahan
Add Pasta Primavera to your week, check it against your household's allergens, and build the shopping list automatically.