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Kalops — Nordic recipe
Nordic

Kalops

Swedish beef stew slowly braised with allspice, bay leaves, and onion until the meat falls apart in a dark, fragrant gravy — the definition of Nordic soul food.

120 minutes
Serves 4
Main

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Brown beef, add vegetables and spices.

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