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North African Recipes
58 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
North African Mahshi
Bell peppers, zucchini, and grape leaves stuffed tight with herbed rice and slow-cooked until swollen with flavor — Egypt's labor of love that always gets requested again.
North African Roz Bel Laban
Silky Egyptian rice pudding perfumed with rose water and vanilla, chilled until creamy and cool — the simple, beloved dessert found on every family table.
North African Merguez
Fiery North African lamb sausages bursting with cumin, harissa, and garlic, seared until blistered and juicy.
North African Maakouda
Golden Algerian potato fritters, crisp outside and pillowy within, fragrant with garlic, parsley, and cumin.
North African Briouats
Crispy Moroccan phyllo triangles stuffed with spiced ground meat, sealed and fried to a shattering crunch.
North African Moroccan Mint Tea
The cherished Maghrebi welcome drink, sweet green tea steeped with fresh spearmint and poured from a height into glasses.
North African Kaab el Ghazal
Delicate crescent-shaped Moroccan pastries, their thin shells cradling a fragrant orange-blossom almond paste.
North African Harissa
Tunisia's signature fiery red chili paste, deepened with toasted spices, garlic, and good olive oil.
North African Khobz
The everyday Moroccan round bread with a golden crust and tender crumb, made to scoop up tagines and salads.
North African Couscous Royale
A festive Maghrebi feast of fluffy steamed couscous crowned with merguez, lamb, chicken, and saffron-spiced vegetables.